Food station Venera FS

The Venera FS food station is a series of high-tech, multifunctional modules designed for the fast preparation and sale of popular dishes in high-traffic retail areas.

Each station ergonomically combines a production module, a display case, and a cross-merchandising area, allowing you to set up a complete hot food station within a minimal footprint. These solutions integrate seamlessly into supermarkets, deli zones or food courts, support various service formats and ensure consistent sales throughout the day.

Key Benefits

• Versatility — easily adaptable to different retail environments and scenarios.
• Flexible formats—staffed sales and self-service.
• Highly technical—a well-thought-out design for efficient operation even in limited spaces.
• Increased Average Check — Integrated cross-merchandising zones effectively stimulate impulse buys and additional sales.

Venera FS Product Range

The lineup includes four specialized stations, offering everything required to launch single-product or mono-concept food operations:

• Pizza Station — a module for baking and selling fresh pizza with a wide variety of options and high turnover.
• Pancake Station — a versatile module for the full cycle of preparing savory, sweet, and premium pancakes within a single retail space.
• Doner Station — a compact unit for preparing doner kebabs and shawarma with high service speed.
• Sushi Station — a combined solution with independent temperature zones (hot/cold) on a single surface for preparing and displaying a wide variety of rolls, sushi, and hot Asian appetizers.

What is included in the Venera FS Sushi Station?

The sushi station consists of several independent components. Each module is designed with ergonomics in mind, which helps optimize the chef’s workflow and speed up dish service.

• A spacious work surface for food preparation.. The center of the counter features an integrated refrigerated well that accommodates up to 7 GN pans for ingredients and sauces. Operating temperature range: +2 to +6 ºC.
• A refrigerated display area for displaying and selling prepared cold dishes. Equipped with a universal compartment for gastronorm containers of various sizes. Comes with a protective cover featuring a mechanism for raising and lowering the cap.
• An area for presenting prepared hot dishes. A heating module with a similar configuration that maintains an optimal temperature range (between +60 and +80 °C). Gentle heating carefully preserves the heat, shape, and juiciness of the dishes, completely preventing them from cooling down or drying out.
• A storage area for food supplies, prepared ingredients and packaging, equipped with integrated storage cabinets.
• A cross-merchandising area for selling complementary products, equipped with adjustable shelves and lighting.

The Venera FS series is a turnkey and flexible solution for modern retail, creating an attractive food court and ensuring steady growth in average transaction value.

Standard Features of the sushi station

• Stainless steel work surface for preparing and cutting ingredients.
• Refrigerated storage cabinets for backing stock.
• Protective canopy with a cap lift/lower mechanism.
• Dual integrated controllers for independent temperature regulation of the hot and cold zones.
• GN pans for ingredient storage and ready-meal display.
• Integrated LED lighting.
• Two built-in electrical sockets for connecting additional equipment.