Heated shelving

Heated shelving for storing and displaying baked goods is equipped with technology that maintains a low heating temperature. This creates an environment in which the products always look freshly baked.

Advantages of heated shelving:

• Preservation of product quality. Heat is evenly distributed throughout the product, preventing condensation and a soggy crust, keeping it crispy on the outside and soft on the inside.
• Maintaining a temperature of around 40 °C, which prevents the product from drying out.
• Increased impulse sales.
• The display case is equipped with lighting that provides soft, warm illumination.

Type 1 Heated Shelving

The Type 1 heated shelving allows for open product display. The design features a glass panel with oval cutouts for easy access. This equipment allows customers to select baked goods quickly and conveniently.

Type 2 Heated Shelving

The Type 2 Heated Shelving is a piece of equipment designed for displaying baked goods in an open-access setting. This type of shelving is equipped with wheels, ensuring mobility and allowing for the rearrangement of display areas within the sales floor. The shelving is ideal for locations where the quick serving of freshly baked goods is essential.