Heated shelving

The heated shelving unit is designed for storing, displaying, and effectively presenting ready-to-serve baked goods. Thanks to its gentle heat retention technology, the unit creates ideal conditions that allow baked goods to retain their appetizing appearance and the aroma of freshly baked bread for an extended period.

Advantages of the heated shelving unit:

• Perfect crust quality. Even heat distribution prevents condensation. Rolls, baguettes, and other baked goods do not become soggy, remaining crispy on the outside and soft on the inside.
• Gentle heating. Maintains an optimal temperature of around 40 °C. This is sufficient to keep the product warm without drying it out.
• Aesthetic presentation. Soft lighting combined with the warmth radiating from the shelves enhances the perceived value of the baked goods in the eyes of the customer.
• Stimulating impulse purchases. The appetizing appearance of hot baked goods attracts attention and motivates customers to buy right then and there.

SHP-01 Heated Shelving

The SHP-01 heated shelving allows for open product display. The design features a glass panel with oval cutouts for easy access. This equipment allows customers to select baked goods quickly and conveniently.

SHP-02 Heated Shelving

The SHP-02 Heated Shelving is a piece of equipment designed for displaying baked goods in an open-access setting. This type of shelving is equipped with wheels, ensuring mobility and allowing for the rearrangement of display areas within the sales floor. The shelving is ideal for locations where the quick serving of freshly baked goods is essential.

SHP-03 Heated Shelving 

The SHP-03 Heated Shelving Unit is a shelving system with enclosed access to the products. The gas-lift doors protect the merchandise from external influences.