Refrigerated showcases are designed for the display, storage, and sale of chilled products in modern retail settings. In a highly competitive market, a store’s equipment directly influences brand perception, shopping convenience, the speed of the purchasing process, and the efficient use of retail space.
Refrigerated equipment
Freezing showcases
Freezer cabinets and walk-in freezers enable retailers to create the ideal conditions for storing, displaying, and selling large quantities of frozen products. 4RM offers a wide selection of low-temperature equipment in various configurations and provides ready-made store solutions.
Display chillers
Commercial refrigerated dispensers manufactured by 4RM Refrigeration allow you to quickly set up a point of sale and easily adapt it to the specific needs of any store, thanks to their compact design and self-contained operation. The equipment performs effectively in retail settings where beverages and food items are part of everyday or impulse purchases.
Food-station
4RM food stations are designed for selling prepared meals in modern retail settings, where speed of service, attractive food presentation, and efficient use of space are particularly important.
Professional refrigeration equipment for retail stores not only helps keep products fresh but also presents them attractively to customers. Good visibility and thoughtful product display boost sales.
4RM offers equipment that is reliable, energy-efficient, and fits perfectly into any interior. Our catalog brings together solutions for various retail and food service needs.
When selecting refrigeration equipment for retail, key specifications should be considered.
Key parameters of professional refrigeration equipment
Refrigeration type
Determines the location of the refrigeration unit and the method of heat dissipation.
- Built-in refrigeration (Plug-in). The unit is located inside the equipment itself. Ready to operate from a power outlet, requires no piping installation.
- Remote refrigeration (Remote). The refrigeration unit is located outside the sales area (outdoors or in a dedicated room). Maximum capacity, no noise or heat discharge into the sales area.
- Hydroloop System. An innovative hybrid solution. Refrigeration and freezer equipment features a built-in compressor that discharges condensation heat via liquid piping outside the building or directs it for heat recovery.
Type of refrigerant
Affects environmental friendliness and energy efficiency.
- R290 (Propane) – an energy-efficient natural standard for built-in refrigeration.
- R744 (CO2 / Carbon dioxide) – an environmentally friendly, high-performance refrigerant for remote refrigeration systems.
- HFC (Hydrofluorocarbons) – traditional synthetic refrigerants (R134a, R404A) have a high GWP, so they are gradually being replaced by natural alternatives in accordance with environmental standards.
Cooling method
Determines how cold air is distributed.
- Dynamic – forced ventilation, rapid cooling, uniform temperature across all shelves.
- Static – natural air circulation without fans.
Layout format
Helps to effectively plan the layout of the retail space and manage customer flow.
- Freestanding. Single display cases are used for targeted sales areas, checkout areas, and promotional displays.
- Linear: Modules are joined together into a continuous row of any length along walls or aisles.
- Island. Arranging vertical display cases or bonnets in “back-to-back” islands with end modules creates a zone of maximum display density and helps effectively distribute visitor flows in the sales area.
Temperature class
An important parameter that determines the freshness, appearance, and shelf life of products.
Medium-temperature display cases
Maintain a temperature above 0 °C and are suitable for most deli products.
- Class M1 (from -1 °C to +5 °C): preferred for chilled meat, ground meat, and fresh poultry.
- M2 (from -1 °C to +7 °C): recommended for dairy products, cheeses, sausages, and prepared foods.
- H1 (from +1 °C to +10 °C): optimal for fresh vegetables, fruits, berries, mushrooms, and fresh flowers.
- H2 (from -1 °C to +10 °C): used for storing beverages, juices, sauces, and canned goods.
Low-temperature display cases
Provide the sub-zero temperatures required for long-term storage of frozen products.
- Class L1 (from -15 °C to -18 °C), L1* (from -18 °C to -22 °C) is suitable for storing all deep-frozen items: meat, fish, vegetables, ice cream, and prepared foods.
Dimensions of refrigeration equipment for the store
The carefully calibrated dimensions of the refrigerated showcase allow for maximum product display and seamlessly integrate the equipment into the sales floor layout.
Where to buy refrigeration equipment for a store?
4RM commercial refrigeration equipment offers the following advantages:
- Exclusive design and ready-made customization. Developing display cases tailored to unique interior concepts and complex room layouts allows for the efficient use of every square foot of the sales floor, increasing average ticket size and customer loyalty.
- A wide range of options for any store format. A variety of configurations tailored to specific business needs: from compact models for neighborhood stores to large-scale projects for hypermarkets.
- Energy efficiency and environmental friendliness. Our units pay for themselves by reducing operating costs. The use of safe, natural refrigerants and intelligent cooling systems ensures a reduction in energy consumption of up to 30%.
- European quality and innovation. The implementation of cutting-edge engineering solutions and the use of equipment from leading European manufacturers in the production cycle guarantees high-quality assembly and a long service life.
- Reliability and durability. Long service life of refrigeration equipment and stable maintenance of set temperatures even during peak loads at times of maximum traffic.
- Global experience and support. Extensive experience implementing solutions in over 12 countries worldwide for various retail formats, professional installation, and technical support throughout the entire service life.
Purchasing 4RM refrigeration equipment is an investment in the seamless operation of your store and the preservation of high-quality products for your customers.
To purchase refrigeration equipment for supermarkets or become a dealer, contact our consultants via the form on the website. To place an order or receive additional information, please call +375 44 558-44-44 or email info@4rm.org.
FAQ
What types of equipment are featured in your catalog?
We offer a complete range of retail equipment that addresses all key store needs—from storage to product display:
- 1. Vertical and semi-vertical display cases (rack displays). Jupiter, Neptun, Pluton, and Uranus series—for product display and easy access
- 2. Deli and pastry display cases. Diona and Elissa—for fresh products, desserts, and prepared foods
- 3. Freezing equipment. Erida dispensers, Hella, Leda, and Luna chests, Delta combination solutions—for storing frozen products
- 4. Specialized solutions. IDA promotional display cases, flower display cases, and deli stations—for promotions, flowers, and prepared foods
What do the Classic, Solaris, and AIR lines mean?
The equipment lines differ in terms of features, design, and adaptability to the store’s specific needs:
- Classic — the flagship line: high reliability, a wide range of options, and the ability to customize the equipment to the store’s specific needs
- Solaris — the budget line: cost-effective solutions without compromising build quality
- AIR — the premium line: an “airy” design with an ultra-thin frieze for maximum product visibility
What temperature ranges does your equipment support?
Our equipment supports all the main temperature ranges required for storing different categories of goods:
- L1 (from -22°C to -18°C) — for frozen foods
- M1 / M2 (from -1°C to +7°C) — for meat, fish, preserves, and dairy products
- H1 / H2 (from +1°C to +10°C) — for vegetables, fruits, baked goods, and beverages
What refrigerants are used in the equipment?
We use different types of refrigerants—depending on the application, equipment configuration, and energy efficiency requirements:
- R290 (propane)—for built-in refrigeration, known for its high energy efficiency.
- R744 (CO₂)—for eco-friendly central refrigeration systems.
- Traditional freons—proven solutions for standard applications and various types of equipment.
What is the Hydroloop system?
This is an innovative system that allows display cases with built-in refrigeration units to be connected to a water loop. Heat from the equipment is dissipated outdoors via the water loop or used to heat the premises, thereby reducing the cost of air conditioning the space.
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