Food station Venera SB

The VENERA SB mobile food station is designed for the display, presentation, and sale of hot and cold dishes, both through staff service and in self-service areas. This model is the ideal solution for food courts, cafeterias, and supermarket deli sections, where prepared meals are a key component of the shopping basket.

The VENERA SB combines heating and refrigeration modules, allowing you to create a harmonious and functional area with a unified design.

Key advantages of the VENERA SB food station

• Double-sided design. Ensures maximum product visibility and convenient access to dishes for both customers (in a self-service format) and staff.
• Compact size with high capacity. The station takes up minimal space in the dining area but allows for the organization of a full-fledged culinary zone with a generous display of dishes.
• Ergonomics. The well-thought-out design ensures easy access to products and staff comfort during daily operation.
• Mobility. Wheels with reliable retainers allow for quick reconfiguration of the sales floor and adaptation of the display to customer traffic.
• Reliability and durability. High-quality stainless steel and tempered glass guarantee resistance to heavy loads and a long service life.
• Energy efficiency and savings. Advanced technical solutions and LED lighting minimize energy consumption, reducing operating costs even during intensive 24/7 operation of the station.

VENERA SB Models

1. VENERA SB Cold Refrigerated Salad Bar

An effective solution for displaying and selling salads, cold appetizers, sushi, desserts, fresh greens, and vegetables. A well-thought-out display layout enhances the visual appeal of the product range and stimulates customer demand.

Features and benefits of the VENERA SB Cold:

• Dynamic cooling. Forced air circulation maintains a uniform temperature throughout the display area, ensuring product freshness.
• Stable temperature control. A reliable cooling system maintains a temperature between 0 °C and 6 °C, ensuring product safety and freshness throughout the entire sales period.
• Safe LED lighting. The display lighting does not heat the products, keeping them cool.

2. VENERA SB Hot Heated Salad Bar

Designed to display and reliably maintain the temperature of side dishes, chebureks, burgers, hot appetizers, soups, main courses, and sauces. The equipment operates on the marmit principle, creating a neat serving area in food courts and gourmet markets.

Features and benefits of the VENERA SB Hot:

• Gentle water heating. Even heat prevents food from burning or drying out, preserving its taste and appeal. Optimal temperature range: from +60 °C to +80 °C.
• Smart climate control. Maintains optimal humidity inside the display case to preserve the texture of dishes.
• Hot line functionality. The equipment operates on the marmit principle: dishes are placed in gastronorm containers, remaining fresh throughout the entire service period.

Standard salad bar configuration:

• stone tabletop with a niche for food containers
• top unit with a cap lift/lower mechanism
• LED lighting
• exterior finish according to the laminated particleboard catalog

Additional options (custom order):

• End module for accessories and tableware
• Tabletop on one or both sides
• Trays